Now is the time to gorge yourself on mushrooms and personally I cannot say no to chanterelles – in whatever form they may come. In Sweden we have been looking for them without luck until suddenly we did find a small colony in a tiny forest close by our house. So here is my recipe for a wonderful open chanterelle sandwich.
First you take one late summer forest:
Then you pick all the chanterelles you can find:
Then you cut them into smaller bites and fry them on a hot pan without any oil until the water has evaporated. Then you add some fresh rosemary and maybe a tiny bit of garlic along with some olive oil:
And then serve the chanterelles on that with a nice glass of Prosecco or any other white wine. This goes well with Indian summer nights too.